The kitchen is fully equipped to industry-standard specifications for preparation and storage of foods and food supplements. Here we carry out research on food production methods and other treatments of foods and raw food materials.
- 10-booth sensory suite for consumer testing of foods from research projects, or product development using consumer panels or trained panels
- industry-standard pilot kitchen with adjacent changing room
- food preparation room
- temperature-monitored walk-in chillers and freezers
- food storage room