| Semester 1 Credit Value: | 10 |
|---|---|
• To provide an overview of cross-cultural studies in social science and their relevance to business and management
• To enable some basic analysis of cross-cultural issues and problems
• To facilitate the understanding of cross-cultural behaviour at individual, group and organizational levels in work and consumer contexts
• To encourage students to critically analyse assumptions about universal management practice
Original Summary:
• To provide an overview of cross-cultural studies in social science and their relevance to business and management
• To enable some basic analysis of cross-cultural issues and problems
• To facilitate the understanding of cross-cultural behaviour at individual, group and organizational levels in work and consumer contexts
• To encourage students to critically analyse assumptions about universal management practice
1. The concept of culture: perspectives and definitions
2. Types and dimensions of culture
3. Introducing research on cross-cultural issues
4. Cultural differences: experiences and management at the level of individuals
5. Communication and co-operation in multicultural teams
6. Culture, language and communication
7. Ethics, culture and management
The lectures provide a framework for student-centred learning. Seminars provide opportunities for collaborative learning with peers. Lectures and seminars are complemented by students' private study
| Description | Length | Semester | When Set | Percentage | Comment |
|---|---|---|---|---|---|
| Written Examination | 90 | 1 | A | 100 |
The examination is designed to assess students' breadth of knowledge and understanding of issues related to managing across cultures.
Resit: Examination.