In the Media

A poet for our times

21 December 2012  The Journal
John Batchelor, Emeritus Professor of Literature, has written a new biography of Tennyson.
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Private reservations about a very public consultation

20 December 2012  Times Higher
Newcastle is one of a number of universities to express its concerns relating to the government's higher education policy.

Campus Round Up: Attracting some of the best

20 December 2012  Times Higher
More than 20 new scholars from eight countries have been appointed as part of Newcastle University Business School's recruitment effort.

Uni receives £1m towards age research

20 December 2012  The Journal
Newcastle University has received a £1m donation  from the Barbour Foundation to fund research into ageing, human genetics and neurodegenerative disease.

Chemist joining hands with sports health firm

20 December 2012  The Journal
Natural Hero body care products, which were formulated with help of plant scientists from Newcastle University, are being trialled in Ashchem Chemists across the North East.

Hugh Fearnley Whittingstall: TV Chefs food isn't unhealthy

20 December 2012  The Guardian
TV chef responds to research by Newcastle University which found ready meals are healthier than celebrity chefs' recipes.
 

Artwork is restored at the double

19 December 2012  The Journal
Sculptor Geoffrey Clarke's Spiral Nebula situate outside the Herschel Building, has been restored by his son Jonathan, who was assisted by the son of Geoffrey's assistant.

Ready meals healthier than TV chefs recipes

19 December 2012  The Australian
Further coverage of research which shows recipes by prominent TV chefs are less healthy than supermarket ready meals.

Is your small firm the best in the business?

19 December 2012  The Journal
Article about the North East Business Awards 2013 mentions that Newcastle University Business School co-sponsors the Innovation Award.
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Ready meals 'healthier' than TV chefs' fare

18 December 2012  BBC Online
Recipes by prominent TV chefs are less healthy than supermarket ready meals, Newcastle University researchers say.

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