Newcastle University in Singapore

Staff Profile

Dr Iain Brownlee

Director of Operations for Food & Human Nutrition

Background

Qualifications

March 2007/ – Attended development course “Good Clinical Practice: Principal Investigator Training” at the Clinical Research Facility, RVI, Newcastle upon Tyne.

2008 -  Completed PI development programme at Newcastle University over six day-long sessions

August 2010 -  Completed GCP training, Queen Elizabeth Hospital, Gateshead.

2010- 2011 - completed a PGCert in "Teaching and Learning for Higher Education" at Sheffield Hallam University 


Honours and Awards

Received "Best Abstract" travel grants awards two years running (2002 and 2003) from the United European Gastroenterology Week.

Received Journal of Gastroenterology and Hepatology Travel Grant for World Congress of Gastroenterology (2013).

 

Professional Membership

2008-present: The UK Physiological Society

2008-present: The UK Nutrition Society

2010-present: American Chemical Society

2012-present: Registered Nutritionist (RNutr Nutrition Science) with the UK Association for Nutrition

2012-present: The Singapore Institute of Food Sciences and Technology


Google Scholar profile for Dr Iain Brownlee

Research

Current Research Interests

  • Wholegrain foods and their influence on health
  • The effect of diet on rheumatoid arthritis severity
  • The occurrence of reflux in the normal population 
  • Dietary interventions benefiting health 
  • The effect of diet on rheumatoid arthritis severity
  • The effect of diet and physical activity on reflux
  • The role of reflux in diseases of the aerodigestive tract
  • Colonic physiology
  • Mucus and mucins of the gastrointestinal tract and airways
  • Seaweed, diet and health and disease

Esteem Indicators

  • Expert reviewer for national and international funding bodies and organisations in the UK (including National Institute of Health Research and the Cochrane Database), the US, Singapore, The Netherlands and Luxembourg.
  • Current reviewer for c.20 international journals
  • Editorial Board member for "Food Hydrocolloids" (impact factor 4.6) "Bioactive Carbohydrates and Dietary Fibre" (impact factor 1.5).
  • Named inventor on one patent "Inhibition of pancreatic lipase" (patent application # 0920633.5 with GB Intellectual property office 
  • Presenter of eighteen invited/peer-reviewed oral communications at national and international meetings 
  • Co-chair and panel member at numerous international conferences.
  • Has presented over 30 posters at international Gastroenterology and Basic Science meetings.
  • Author of 2 reports to the Food Standards Agency. 
  • Has successfully supervised three Research Council-funded PhD studentships up to 2014.

Funding

Research Councils 

Co-applicant on BBRSRC-DRINC project grant BB/G00563X/1 "Bioactive Alginates and Obesity" (2009-2013).

Industry-funded

Principal Investigator on Cereal Partners World-funded project "Analysis of whole grain intake and ready to eat cereals (RTEC) in a representative sample of Singaporean children"

Current PhD Studentships

  • 2013-2015 (funded by Universiti Putra Malaysia) "Functional Metabolite Properties of Malaysian Edible Seaweed" (25%)
  • 2015-2017 (Economic Development Board of Singapore funded) “Health claims in Southeast Asia” (20%).
  • 2014-2018 (Newcastle University-SIT funded) “Dietary intake patterns in late adolescents in Singapore” (75%).

Industrial Relevance 

  • Assessment and treatment of reflux and reflux-associated disease
  • Wholegrain foods and health
  • Seaweeds, seaweed isolates and health
  • Potential health benefits of novel foods and foodstuffs
  • Food and gastrointestinal health

Teaching

Teaching Roles

  • 2010-2011 -  "Public Health Nutrition" and "Nutrition, Health and Lifestyles" (both BSc (Hons)), as well as an MSc in "Nutrition with Public Health Management" at Sheffield Hallam University
  • August 2011 - end of 2014 - Lecturer in Food and Human Nutrition BSc (Hons) at Newcastle University (Singapore)
  • Jan 2015 to present - Director of Operations for Food and Human Nutrition BSc (Hons) in Singapore.

Teaching awards

  • Nominated for Newcastle University  "Teaching Excellence Awards" 2013.
  • Nominated for three Newcastle University "Teaching Excellence Awards" 2014.
  • Nominated for Newcastle University "Teaching Excellence Awards" (Innovative Teaching Methods) 2015.

Publications