Food and Human Nutrition BSc Honours
UCAS Code: B4D6 (4 Years)


Crop sampleThis professionally accredited degree provides a unique opportunity to study the impact of nutrition on health and disease, from the cell and molecular level through to people and populations.

You will discover the impact of food composition and processing on nutritional value, quality and consumer acceptance.

A placement year working in the commercial sector enables you to apply your learning in a practical setting and develop highly valuable skills for the graduate job market. 

You may also choose modules from other subject areas - including marketing, psychology, biology and biomedical sciences - to develop skills appropriate for all areas of the food industry and research. 

Student profiles:

Student Profile Photo

After the university open day I had decided this is the university I wanted to attend. The course was exactly what I wanted to study and the lecturers were so helpful.

Read More

Student Profile Photo

I find the degree course really interesting and quite challenging. I enjoy the nutrition and food science the most as I'm able to expand and develop my knowledge from previous education

Read More

Find out more: