Food and Human Nutrition BSc Honours
UCAS Code: B4D6 (4 Years)


Crop sampleThis professionally accredited degree provides a unique opportunity to study the impact of nutrition on health and disease, from the cell and molecular level through to people and populations.

You will discover the impact of food composition and processing on nutritional value, quality and consumer acceptance.

A placement year working in the commercial sector enables you to apply your learning in a practical setting and develop highly valuable skills for the graduate job market. 

You may also choose modules from other subject areas - including marketing, psychology, biology and biomedical sciences - to develop skills appropriate for all areas of the food industry and research. 

Student profiles:

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My decision to study at Newcastle University was influenced not only by the reputation of the degree programme itself, but the excellent reputation of the university and the city in general.

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After the university open day I had decided this is the university I wanted to attend. The course was exactly what I wanted to study and the lecturers were so helpful.

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