Agronomy is the science of crop production and soil management, leading to improvements in crop yield and quality.
You study wide-ranging agriculture topics in your first two years, exploring biology, soil science, nutrition, management, accounting and law.
In your third year you specialise in agronomy, learning about the production and protection of a wide range of crops (such as cereals, pulses and field vegetables).
You learn about the factors influencing major arable crops, both in the classroom and through visits to commercial and research organisations.
You'll also learn how to meet economic needs and consumer demand, and understand the impact of changing climatic conditions.
The first and second years are the same for students on all four of our agriculture degrees.
Our flexible degree structure means it is possible to transfer between any of our agriculture degrees up to the end of Stage 2 if you would like to.
See the Modules section for more information about what you will study at each Stage.
Broaden your academic experience by studying abroad as part of your degree.
Through the Erasmus scheme, you can study at a partner institution abroad for between three months and one year.
It'll boost your CV as well as your confidence.
Currently, you can study in France, Spain, Germany, the Netherlands, Hungary and Estonia.
(UK and EU students only)
The University is highly regarded within the industry and has been a leader in agricultural education since 1891.
We have strong links with the local farming community, which provide experience of a wide range of farming practices including:
You will also have regular visits to the University's commercial farms.
We also provide hands-on experience through a second-year project managing your own crops, and vacation opportunities that include lambing and harvest jobs.
Two University farms, used for research, teaching and demonstration: