Food Marketing and Nutrition BSc Honours
UCAS Code: DB64
(3 or 4 Years)
Our degrees are divided into Stages. Each Stage lasts for an academic year and you need to complete modules totalling 120 credits by the end of each Stage.
Please be aware that programme modules do change and therefore may differ for your year of entry.
Stage 1
Compulsory modules
- ACE1003 Economics for Business and Marketing
- ACE1018 Introduction to Nutrition and Food Science
- ACE1023 IT and Numeracy Skills for Nutrition
- ACE1034 Principles of Food Marketing
- ACE1051 Nutrition and Society
- BIO1019 Introductory Biochemistry for Biologists
- MAS1403 Quantitative Methods for Business Management
Stage 2
Compulsory modules
This Stage builds on the knowledge and skills developed in Stage 1. It explores and integrates the core concepts and applications of food marketing and nutrition, through a set of compulsory modules which place particular emphasis on the ‘food consumer’:
- ACE2013 Statistics for Marketing and Management
- ACE2037 Experimental Human Nutrition
- ACE2038 Nutrition in the Lifecycle
- ACE2048 Communicating about Food and Nutrition
- ACE2054 Exploring New Food Product Development
- ACE2056 Food Science and Technology
- ACE2059 Nutrition and Metabolism
- ACE2060 Global Food Marketing Environments
Work placement (optional)
You may choose to spend a year, between Stages 2 and 3, on a work placement in the UK or abroad. If you do, you will take the following compulsory module:
Stage 3
Compulsory modules
The final year will challenge you to consider critically the science and marketing of food from a diverse range of perspectives.
- ACE3051 Human Nutrition and Health
- ACE3053 Nutrition and Disease
- ACE3062 Sports and Exercise Nutrition
- ACE3075 Food Supply Chain Systems
- ACE3077 Critical Perspectives on Food and Nutrition
- ACE3078 Multivariate Analyses for Food Marketing
- ACE3079 Food Markets and Marketing Analysis
- ACE3084 Advanced Nutrient Metabolism and Requirements
- ACE3900 Food Marketing and Nutrition Dissertation
