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In your first year, you will study foundation modules providing a comprehensive introduction to topics such as non-specialist accounting and finance, marketing and consumer behaviour, agri-food business management, and macroeconomics. 

Modules

Compulsory Modules Credits
Introductory Macroeconomics 10
Introduction to Business Management 10
Agri-Food Supply Chains 10
Sustainability in Practice 20
Introduction to Marketing and Consumer Behaviour 20
Introductory Business Economics 10
Academic and Professional Skills 20
Introduction to Sustainability 20

During Stage 2 you'll cover more complex topics, including agricultural economics and policy, marketing strategy, and agricultural markets. You'll also be able to choose from a number of optional modules. 

Modules

Compulsory Modules Credits
Current Trends in Agricultural Markets 10
Marketing Strategy 20
Agricultural Economics and Policy 10
Agribusiness & Management Simulation 20
Qualitative Research Methods 10
Dissertation and Research Preparation 10
Sustainable Solutions 10
Optional Modules Credits
Interpreting Company Accounts 20
Human Resource Management 20
Introduction to Business Law 20
Arable Crops 10
Farm Business Management 10
Sustainable animal production systems 20
Consumer and Business Economics 20
New Food Product Development 20
Social Psychology 10

By your final year you will be studying advanced topics that have been designed to prepare you for your future career. As well as core modules such as food economics and marketing metrics, you'll be able to choose from specialist areas including applied animal nutrition, consumer psychology, and food innovation consultancy. 

Modules

Compulsory Modules

You must take one of the following modules:

OR

Optional modules

All candidates shall take 50 credits of optional modules normally selected from the following:

With the approval of the Degree Programme Director alternative optional modules to those listed above may be selected.