Sustainable catering

We recognise our responsibility to carry out catering activities in an environmentally and socially responsible manner.

What we believe in

As the University's catering service, we are aware of the impact we have on the environment, and are continuously introducing solutions to minimise this, as outlined in our Story of sustainability‌ (PDF: 277kb). 

Our food is sourced and purchased in line with the university’s Sustainable Procurement; producers are vetted on both the quality of their goods and hygiene of their premises.

See the sections below to find out what we've done so far to reduce our impact. If you have suggestions or would like to work with us to help us improve, please get in touch at - we'd love to hear from you.