Comparative gastrointestinal and plasma cholesterol responses of rats fed on cholesterol-free diets supplemented with guar gum and sodium alginate (2001)

Author(s): Seal CJ; Mathers JC

      • Journal: British Journal of Nutrition
      • Volume: 85
      • Issue: 3
      • Pages: 317-324
      • Publisher: Cambridge University Press
      • Publication type: Article
      • Bibliographic status: Published

      Professor John Mathers
      Professor of Human Nutrition