Code | Module Title |
---|---|
NUT3013 | Allergens and the Food Industry |
SES2002 | Applied Sport and Exercise Nutrition |
SES1002 | Bioenergetics |
NES3111 | Communication and Behaviour Change |
NUT3004 | Contemporary Issues in Food and Human Nutrition |
NES3106 | Data & Marketing Analytics |
NUT2003 | Food Science and Technology |
NUT1005 | Human Physiology and Practical Skills |
NES1101 | Introduction to Marketing and Consumer Behaviour |
NES1102 | Introductory Business Economics |
NUT2001 | Macro- and Micronutrients |
PSY3050 | Making Sense of Forgotten Senses: Investigating Olfaction and Gustation |
NES3110 | Marketing and Public Policy |
NES2100 | Marketing Strategy |
NUT2006 | Measurement and Assessment of Dietary Intake and Nutritional Status |
NES2107 | New Food Product Development |
NUT3012 | Nutrition Enterprise and Career Skills |
NUT2005 | Nutrition Through the Lifecycle |
NUT3011 | Nutritional Epidemiology and Public Health |
NUT3009 | Personalised Nutrition |
Welcome to Newcastle University Module Catalogue
This is where you will be able to find all key information about modules on your programme of study. It will help you make an informed decision on the options available to you within your programme.
You may have some queries about the modules available to you. Your school office will be able to signpost you to someone who will support you with any queries.
Disclaimer
The information contained within the Module Catalogue relates to the 2024 academic year.
In accordance with University Terms and Conditions, the University makes all reasonable efforts to deliver the modules as described.
Modules may be amended on an annual basis to take account of changing staff expertise, developments in the discipline, the requirements of external bodies and partners, and student feedback. Module information for the 2025/26 entry will be published here in early-April 2025. Queries about information in the Module Catalogue should in the first instance be addressed to your School Office.