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Delivering the goods

Delivering the goods

7 June 2021

Event for food and drink businesses

The National Innovation Centre for Rural Enterprise (NICRE) is co-hosting an interactive event for food and drink businesses to help realise their full net-zero potential and move towards sustainable delivery.

'Delivering the goods' takes place online on Wednesday 30 June, 9.30am-noon - book a place.

Food and drink businesses, net zero

Register to attend

Find out about:

  • Moving towards net zero
  • New transport methods — clean transport and decarbonising last-mile logistics
  • How other companies are implementing alternative green deliveries
  • The chance to take part in future design sprints to help businesses move towards their sustainable goals


Paul Irwin-Rhodes, Greggs

Ben Evans, Cake Stories

Ed Pegram, Raleigh UK

Beate Kubitz, Cargodale

Nick Mason, ZMOVE


This event is a collaboration between:

Ahead of the event on Wednesday 30 June, the partners are inviting food and drink businesses to complete a short survey to find out key barriers and opportunities for low-carbon logistics and transport in the sector.

The research will inform innovation projects and business support workshops to delivering a better transition to net zero and guide the event. The survey closes on Friday 25 June.

For more information about NICRE email To keep up to date, sign up for updates or follow on Twitter, LinkedIn or Facebook.