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Nature is huge and diverse. Explore how scientists use classification to help understand the world. This workshop uses real objects to examine different ways of classifying animals, firstly by diet, looking at the differences between carnivores, herbivores and omnivores. It then moves on to look at  how we group mammals, reptiles, amphibians, birds and fish.

Free workshop:

Available on Mondays and Thursdays.

Relevant subjects Type of activity Suitable audiences
  • Biology
  • Events on Campus