A new method for reducing the spoilage of fresh produce using ozone gas.
Modelling the complex environment within an anaerobic digester.
How carbon capture & storage power stations affect water resources in the UK.
Finding ways to boost food security for the Jamaican Maroon communities, whose way of life is threatened by high post-harvest crop losses.
Cold-adapted microbes could make treating wastewater in the UK cheaper and less energy intensive.