Module Catalogue 2026/27

Pre Requisite Comment

N/A

Co Requisite Comment

N/A

Aims

This module aims to introduce students to the area of health psychology and health behaviour change, placed in the context of dietetic practice. It focuses on how psychological principles may be applied to understand and alleviate problems of illness, suboptimal-health and health-related behaviours at various levels, from individual to group to population. Both initiation and maintenance of health behaviours will be covered, and the practical effectiveness of some theoretical approaches considered. Practical consultation skills in health behaviour change will be introduced and developed using simulations and role plays. The psychology of typical and ‘abnormal’ eating will be explored, including a consideration of health behaviours and long-term health conditions encountered in clinical practice.

Outline Of Syllabus

Topics covered will include:

• Introduction to health behaviour change: what is it and why does it matter to dietitians?
• Health behaviour in context: biopsychosocial factors.
• Introduction to theories of behaviour change and maintenance.
• How are behaviour change theories applied and (how) do they work in practice?
• Psychological perspectives on how and why we eat.
• Psychological perspectives on disordered eating behaviour.
• Practical skills in health behaviour: education and communication.
• Practical skills in health behaviour: motivational interviewing and cognitive behavioural techniques.
• Health behaviour and long-term health conditions: impacts and opportunities.
• The role of the psychologist.

Intended Knowledge Outcomes

At the end of the module, students should be able to:

1. Discuss the role of psychology and health behaviour change and their application and limitations in dietetic practice and discuss the appropriateness of different strategies to match patient needs and characteristics.
2. Discuss the role of biopsychosocial factors as determinants and consequences of health behaviours.
3. Discuss the role of psychology in determining and treating healthy and pathological patterns of eating behaviour.
4. Discuss the role of psychology in supporting individuals with long-term health conditions in their eating.

Intended Skill Outcomes

At the end of the module, students should be able to:

1. Use available knowledge to begin to plan practical health behaviour change recommendations for (hypothetical) patients.
2. Demonstrate emerging skills in risk communication and provision of appropriate support for practical health behaviour change in consultations.

Teaching Rationale And Relationship

Present in person interactive lectures and informal classroom discussions and tests present a systematic perspective on the topics, allow students to check their knowledge and understanding as they go, and prompt deeper consideration of, and debate around, key psychological issues in clinical dietetic practice. Three sets of non-synchronous material will require students to engage with lecture materials and recorded interviews with academic subject experts, then engage in guided discussion threads on the topic.

Present in person small group workshops will prompt students to apply knowledge from lectures to hypothetical patient case studies of incrementally-increasing complexity. This provides the opportunity to practice key skills for the summative case assessment as well as demonstrating the wide-ranging applicability of the knowledge gained. Workshops will also allow students to share peer-feedback on rough plans for their summative assignment. Online workshops will use break-out rooms to continue the small-group work and discussions initiated in the in-person sessions.

Independent study time will be used to prepare the summative assessment and undertake directed research and reading, in order to consolidate expected knowledge and skills.

Assessment Rationale And Relationship

Summative:

In the 1500-word summative case study, students will be expected to propose and justify their approach to health behaviour change for one of two possible hypothetical patients (individual student’s choice, vignettes provided). They will be expected to consider (i) the biopsychosocial factors affecting the patient’s eating behaviour, (ii) any long-term conditions, and (iii) appropriate approaches to the communication of risk. Students will then set out practical psychological approaches and strategies for supporting the patient in behaviour change and maintenance. This component will give students the opportunity to demonstrate the knowledge and skills they have acquired during the module in the application of behaviour change theories and psychological knowledge about eating behaviours.

Formative:
Throughout the module’s workshops students will engage in role play activities, complete reflections, and have the opportunity to engage in discussions that will help support summative coursework development.

The workshops will also provide opportunities to give (and receive) constructive, informal peer feedback on emerging skills in communication and in discussing health behaviour as part of the role plays undertaken.


MDiet candidates must obtain an overall mark of 40 or above to pass the module, however, if the module has more than one assessment students must also achieve a mark of at least 35 in each component of the assessment to pass the module.

General Notes

N/A