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This 5-year project received funding from the:

  • Bill and Melinda Gates Foundation
  • International Atomic Energy Agency (IAEA) in Vienna

Newcastle University is coordinating the efforts of an international team. The multi-disciplinary experts come from:

  • UC Davis and Penn State University (USA)
  • Helen Keller International
  • Food and Nutrition Research Institute (Philippines)
  • ICDDR,B (Bangladesh)
  • INCAP and INACIF (Guatemala)