Comparison of the nutritional quality of takeaway and ready to eat meals (2011)

Author(s): Stevenson L, Jaworowska A, Blackham T

    Notes: Summer Meeting, 4–6 July 2011, 70th Anniversary: From plough through practice to policy

      • Journal: Proceedings of the Nutrition Society
      • Volume: 70
      • Pages: OCE4, E160
      • Publisher: Cambridge University Press
      • Publication type: Article
      • Bibliographic status: Published

      Dr Leo Stevenson
      Director of Operations, Food & Human Nutrition Programme (Singapore)

      • Telephone: +65 65500147