SWEETeners and sweetness enhancers: Impact on health, obesity, safety and sustainability (SWEET) - Funding from EU Horizon 2020 (2019-2024) - CRE input: Dr Sharron Kuznesof (Work Package leader), Prof Mark Reed (Co-Investigator), Prof Lynn Frewer (Co-Investigator)
FOODINTEGRITY - providing assurances to consumers about safety, authenticity and quality of European food - Funding from European Commission, Seventh Framework Programme (2014-2019) - CRE input: project co-ordinator Professor Lynn Frewer, WP7 Leader
Strength2Food - Strengthening European Food Chain Sustainability by Quality and Procurement Policy Funding from European Commission, Horizon 2020 (2017-2021) - CRE input: PI Prof Matt Gorton, project team Dr Carmen Hubbard, Prof Jeremy Phillipson
VALUMICS - "Understanding food value chains and network dynamics" - Funding from H2020 (2017-2021) - CRE input: PI Dr Carmen Hubbard