Staff Profile

Summary

I am a qualitative post doctoral Research Associate based within the Population Health Sciences Institute in the Faculty of Medical Sciences https://www.ncl.ac.uk/medical-sciences/research/institutes/population-health/

My PhD was a mixed methods feasibility study to determine which behaviour change strategies to improve diet, physical activity and sedentary behaviours in preschool children aged 3-5 years would be acceptable to nursery practitioners and parents.

I am a member of the Population Health Sciences Institute and work across a number of research themes including: Nutrition, Exercise and Metabolism - Faculty of Medical Sciences - Newcastle University (ncl.ac.uk); Public Health and Health Inequalities - Faculty of Medical Sciences - Newcastle University (ncl.ac.uk); and Centre for Healthier Lives - Centre for Healthier Lives - Newcastle University (ncl.ac.uk) 

I work on several projects including, NIHR Funded Evaluation of the Government's Tier 2 Weight Management Services, NIHR funded MapMe2 study, and NIHR funded UNFAIR. I also contribute toThe School Foods Architecture study, and have conducted qualitative research with The Hospital food environment.

My research interests include obesity, behaviour change interventions, health behaviours and qualitative research.

Research Income

• Dr Lorraine McSweeney, Dr Suzanne Spence, Dr Julia Allan, James Callaghan, Paula Coulson. Newcastle Hospitals NHS staff advisory and PPI groups for staff hospital food environment intervention. Newcastle Hospitals Trust Fund. April 2022                                                        £2240.00
  

• Dr Lorraine McSweeney, Dr Wendy Wrieden, Dr Suzanne Spence, Dr Catherine Haighton, Mrs Julie Anderson. Parental perceptions of the hospital food environment: a qualitative interview study. Fuse Pump Prime Research Funds Oct 2016- Oct 2017                                                                                                                         £4760.19 

• Dr Suzanne Spence, Prof A Adamson, Dr W Wrieden, & Dr L McSweeney, Prof J Matthews, Dr L Panzone,  J Reilly, J MacMorran, R Rigby, D Stobbs, G Battista, M Lamb, Prof D Just. An evaluation of food choice architecture on food and drink consumption in 11-16y olds in North East England: a pilot study. Academy of Medical Sciences Springboard - Health of the Public 2040 Award March 2017                                                                                                                                                                                                                       £38,691.37

   

Current work includes:

• NIHR Funded Evaluation of the Government's Tier 2 Weight Management Services
  

• MapMe2: The refinement and development of the MapMe childhood weight management tool. (Public Involvement and Community Engagement).

• UNFAIR: Understanding Factors that explain Avoidable hospital admission Inequalities:  To explore and develop an understanding of how local areas address health inequalities with a focus on avoidable emergency admissions.

Previous work includes:

• Commissioning early intervention parent-infant services to increase access, improve outcomes and decrease inequalities: co-development of a commissioning support tool: This study will inform commissioning of infant mental health services through co-development of a commissioning support tool. Ultimately the aim is to increase access; improving outcomes and decreasing inequalities.

• LITMUS: a pioneering European research project aiming to lead to new diagnostic tests to assess patients with non-alcoholic fatty liver disease (NAFLD) and identify those most at risk for developing severe inflammation and liver scarring.
  

• The NAtional Trial of Tonsillectomy in Adults: a clinical and cost effectiveness study (NATTINA). A multicentre, randomised, controlled trial with feasibility study and internal pilot. NATTINA is looking to determine the cost effectiveness and efficiency of tonsillectomy versus conservative therapy (delayed surgery) in adults with recurrent acute tonsillitis over a 24 months follow-up period with an embedded qualitative study.

• Parental perceptions of the hospital food environment – a qualitative interview study to determine whether hospital shops and outlets cater for families whose children visit or are in hospital.

• Early Life and Adolescence Programme (ELAP) - is a research programme within Fuse which includes research on pregnancy, infancy, preschool and school years, adolescence and the transition to independence

• GestationaL Obesity Weight-management: Implementation of National Guidelines (GLOWING) - Use of a theory-based intervention to facilitate the implementation of maternal obesity management guidelines in order to: Change midwives behaviour in clinical practice and improve obese pregnant women’s weight related behaviours (and postnatal).

MSc in Public Health and Health Services Research (HSC8042): 

• Public Health Intervention Assignment Marking (2016, 2017, 2018)

Food & Human Nutrition/Food Marketing and Nutrition (UG) Hons projects:

• Nutritional Adequacy of the Hospital Food Environment and Possible Interventions to Improve Staff and Visitor Dietary Intake: A Systematic Review (2020 - 2021)
• Patient and Public Involvement: How does it shape the MapMe2 Study? (2020 -2021)
• ‘Assessment of MenuCal as a tool for calorie and allergen labelling in independent food outlets in the North East of England’ (2017-2018)
• ‘An Investigation of Drink Availability for Visitors and Outpatients in a Large Hospital in North East England’ (2016-2017)
• ‘Sources of Non-milk Extrinsic Sugars in the diets of 11-12 year old children in Northumberland, and perceptions of school food policies that aim to reduce Non-milk Extrinsic Sugar intake in young adolescents’ (2015-2016)

• Richardson S, McSweeney L, Spence S. Availability of Healthy Food and Beverages in Hospital Outlets and Interventions in the UK and USA to Improve the Hospital Food Environment: A Systematic Narrative Literature Review. Nutrients 2022, 14, 1566.
• McSweeney L, Arnott B, Jones A, Gain G, Jenkins J, Andras A, Adamson A. Challenges and opportunities of remote public involvement and community engagement during a pandemic: refining the MapMe childhood health weight intervention. Perspectives in Public Health 2022, 142(4), 224-230.
• Spence S, Matthews JNS, McSweeney L, Adamson AJ, Bradley Jennifer. The Effect of a Product Placement Intervention on Pupil’s Food and Drink Purchases in Two Secondary Schools: An Exploratory Study. Nutrients 2022, 14(13), 2626.
• Spence S, Matthews JNS, McSweeney L, Rowland MK, Orango P, Adamson AJ. Implementation of Universal Infant Free School Meals: A pilot study in NE England exploring the impact on Key Stage 1 pupil's dietary intake. Public Health Nutrition 2021, 24(10), 3167-3175.
• McSweeney L, Breckons M, Fattakhova G, Oluboyede Y, Vale L, Ternent L, Balp MM, Doward L, Brass CA, Beyer F, Sanyal A, Anstee QM. Health-Related Quality of Life and Patient-Reported Outcome Measures in NASH-related Cirrhosis. JHEP Reports 2020, 2(3), 100099.
• Spence S, Matthews JNS, McSweeney L, Rowland M, Orango P, Adamson AJ. A natural experimental evaluation of the effect of universal infant free school meals on key stage 1 pupil’s dietary intake in northeast England: a pilot study. In: Public Health Science. 2019, London: The Lancet Publishing Group.
• McSweeney L, Bradley J, Adamson A, Spence S. Exploring pupil and staff perceptions of school food and drinks: Findings from a feasibility study. In: 6th UK Congress on Obesity 2019. 2019, Leeds: Association for the Study of Obesity.
• McSweeney L, Bradley J, Adamson AJ, Spence S. The 'Voice' of Key Stakeholders in a School Food and Drink Intervention in Two Secondary Schools in NE England: Findings from a Feasibility Study. Nutrients 2019, 11(11), 2746.
• McSweeney LA, Wilson JA, Wilkes S, Haighton CA. Is Scottish Intercollegiate Guidelines Network guidance for GP management of tonsillitis suitable? A qualitative study. Family Practice 2018, 35(5), 633-637.
• McSweeney L, Spence S, Anderson J, Wrieden W, Haighton C. Parental perceptions of onsite hospital food outlets in a large hospital in the North East of England: A qualitative interview study. PLOS ONE 2018, 13(11), E0205416.
• McSweeney L, Spence S, Anderson J, Wrieden W, Haighton C. Parental perceptions of on-site hospital food outlets: A qualitative interview study. In: 5th UK Congress on Obesity 2018. 2018, Newcastle: Nature Publishing Group.
• McSweeney L, Araujo-Soares V, Rapley T, Adamson A. A feasibility study with process evaluation of a preschool intervention to improve child and family lifestyle behaviours. BMC Public Health 2017, 17, 248.
• McSweeney LA, Rousseau NS, Wilson JA, Wilkes S, Haighton CA. Stakeholders’ views of recurrent sore throat, tonsillitis and their management: a qualitative interview study for the NAtional Trial of Tonsillectomy IN Adults (NATTINA Part 1). Clinical Otolaryngology 2017, 42(2), 301-306.
• McSweeney LA, O'Hara JT, Rousseau NS, Stocken DD, Sullivan F, Vale L, Wilkes S, Wilson JA, Haighton CA. ‘Thinking that somebody's going to delay [a tonsillectomy] for one to two years is quite horrifying really’: a qualitative feasibility study for the NAtional Trial of Tonsillectomy IN Adults (NATTINA Part 2). Clinical Otolaryngology 2016, 42(3), 578-583.
• McSweeney LA, Rapley T, Summerbell CD, Haighton CA, Adamson AJ. Perceptions of nursery staff and parent views of healthy eating promotion in preschool settings: an exploratory qualitative study. BMC Public Health 2016, 16, 841.
• McSweeney L, Rapley T, Adamson A. The Preschool Child, Food Photography and a Parent's Bed; A Feasibility Study to Determine Acceptable Visual Data Collection Methods. Journal of Nutrition and Health Sciences 2015, 2(4), 406.
• McSweeney LA, Summerbell CD, Rapley T, Adamson AJ. Can nursery schools help prevent childhood obesity?. In: PROCEEDINGS OF THE NUTRITION SOCIETY. 2011, EDINBURGH BLDG, SHAFTESBURY RD, CB2 8RU CAMBRIDGE, ENGLAND: CAMBRIDGE UNIV PRESS.
• McSweeney LA, Stamp E, Jones AR, Parkinson KN, Adamson AJ. Parenting styles, child and mother dietary behaviour: are there relationships. In: Nutrition Society Summer Meeting. 2010, Edinburgh: Proceedings of the Nutrition Society.