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NU-Food

NU-Food

Our unique facilities aid research insight into attitudes and decisions related to food.

About NU-Food

We are able to bring the latest knowledge to address research questions about food. We look at attitudes to food and decisions made about it from the perspective of:

  • consumers
  • food producers
  • retailers
  • processors

We look at people’s physiological and psychological responses to foods and ingredients. We analyse the decisions they make in these contexts.

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