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Agriculture & Environment

Our Research

Designing agricultural systems that deliver food and fibre, as well as a range of other ecosystem services, is the goal of our interdisciplinary research. We aim to develop systems that deliver an economic return to the farmer and a healthy and sustainable food supply, while also minimising environmental damage and contributing to diverse cultural and ecological ecosystem services.

The long-term fertiliser treatments have resulted in the development of diverse and valuable plant communities in some of the plots.
Dimensions of the field to be used for agroforestry planting
Field stripes
Field heat image
Soil texture maps produced using data from electrical conductivity measurements obtained using a DUALEM 21S sensor in the study area.
PhD student Naila Hina extracting water from a porous pot to use in modelling N leaching in the field.
A view of the trial looking north. There are a total of 14 plots extending across perpendicularly across the length of the field. Designed pre- the advent of modern statistics, this trial is not replicated.
The long-term fertiliser treatments have resulted in the development of diverse and valuable plant communities in some of the plots.
An overhead view of the trial during the period when a range of vegetable crops were produced under organic and conventional management.
Combining wheat produced under conventional and organic management. A range of wheat varieties have also been trialled in the experiment in the past.
Tree in a field
Close up of crop
MIRICO’s ORION® gas sensor (left) and retroreflector on a tripod (right)
The methane sensor will be trialled in mob grazed fields at Cockle Park Farm.

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