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Precision Agriculture and Smart Technologies

Smart technologies, driven by automation and artificial intelligence, allow improved decision making on farms. Systems level management, to maximise efficiency, reduce inputs and drive sustainable production, can revolutionise the agri-food sector.

Our Research

Precision agriculture and smart technologies encompasses many of the technology concepts that help farmers manage food production more efficiently. From the use of GPS located farm machinery, through to the use of aerial or satellite imagery and spectroscopy and the automation of task using robotics, technology has the potential to deliver efficiency savings on farms. At Newcastle we have a research focus on precision approaches to integrated pest management (Boonham, George and Prashar), resistance management (Edwards), crop phenotyping (Prashar), robotics (George). The overall aim of the research is to improve production by using sensors/diagnostic approaches to measure key parameters that trigger changes in crop management.

This theme also encompasses new production systems such as vertical farming which are conceved from the perspective of automated, smart technologies. Highly intensive, automated systems that can be used to grow food closer to the point of consumption, improving nutritional quality and choice of products for the consumer, reducing transport costs and providing control to growers for year around production. Our research focuses on disease control (Boonham and Prashar), substrates and production (George and Lopez-Capel) and nutrition and consumer preference (Hill).

Plates
Growth chamber
Kit in field
Student in field

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