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Crop Health & Protection

Our Research

Crop health and protection covers our work on characterising pathogens and pests, understanding how they fit within agri-environment systems and ultimately research to develop and improve sustainable methods for control. Globally we face an increase in pressure from pathogens and pests, driven by global movement of plants and plant products, climate change and intensification of agricultural production. Collectively these factors expand the range of pests and pathogens, moving them to new crops in new locations, and create environments that drive damaging epidemics. Traditionally we have been over-reliant on synthetic agrochemicals for the control of pests, pathogens and weeds. However, the pipeline of new control products is reducing, with increased awareness of their broader environmental harms driving tighter regulation. Development of resistance is also a challenge, rendering many once efficacious products ineffective. As a result, better understanding of the agri-environmental landscape as it relates to pests and pathogens is needed to help push forward integrated pest management (IPM) approaches to sustainable control.

Students sampling plants
Student sampling insects in field
Three Andean tubers
Leafy foliage of Andean tubers
Plants in vertical farm
Racks of plants
Cell chemistry
Plant measuring

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