Prof Ashley Adamson et al paper has been published by Nutrition Bulletin

"Changes and differences in school food standards (2010–2021) and free school meal provision during COVID‐19 across the UK: Potential implications for children's diets"

Prof Adamson has had the folllowing paper published:

"Changes and differences in school food standards (2010–2021) and free school meal provision during COVID‐19 across the UK: Potential implications for children's diets" Nutrition Bulletin Volume 47, Issue 2 p. 230-245

The paper can be viewed here: https://onlinelibrary.wiley.com/doi/10.1111/nbu.12556

published on: 17 June 2022