Agri-Business Management BSc Honours
- UCAS code: N280
- Full time
- 3 years
This course will prepare you for an exciting career managing businesses involved in taking products through the supply chain, from farms to global markets.
You are currently viewing course information for entry year: 2026
Next start date:
- September 2026
UCAS Institution name and code:
- NEWC / N21
Course overview
This is an applied course where you will learn about the management of businesses operating from the farm gate to consumer plates. Along with business management skills, you will learn and be able to reflect on the key challenges of securing a sustainable food supply for this and future generations.
The agri-food chain is one of the world's largest industries. It involves the delivery of products from farms to worldwide markets.
Key topics covered in this course are:
- food economics and management of agri-food businesses
- food policy and its implications for businesses and consumers
- gathering evidence through data analysis to support sound decisions
- agriculture, food production and supply chains
- consumer studies and marketing management
- sustainable business practice
This degree could lead to work in a range of international business sectors, such as food markets and marketing, retail management, and business consultancy.
Your course and study experience - disclaimers and terms and conditions
Please rest assured we make all reasonable efforts to provide you with the programmes, services and facilities described. However, it may be necessary to make changes due to significant disruption, for example in response to Covid-19.
View our Academic experience page, which gives information about your Newcastle University study experience for the academic year 2025-26.
See our terms and conditions and student complaints information, which gives details of circumstances that may lead to changes to programmes, modules or University services.
Quality and ranking
Professional accreditation and recognition
All professional accreditations are reviewed regularly by their professional body.
Modules and learning
Modules
The information below is intended to provide an example of what you will study.
Most degrees are divided into stages. Each stage lasts for one academic year, and you'll complete modules totalling 120 credits by the end of each stage.
Our teaching is informed by research. Course content may change periodically to reflect developments in the discipline, the requirements of external bodies and partners, and student feedback.
Optional module availability
Student demand for optional modules may affect availability.
Full details of the modules on offer will be published through the Programme Regulations and Specifications ahead of each academic year. This usually happens in May.
To find out more please see our terms and conditions
In your first year, you will study foundation modules providing a comprehensive introduction to topics such as marketing and consumer behaviour, agri-food business management, sustainability, and economics.
Modules
During your second year, you'll cover more complex topics, including agricultural economics and policy, marketing strategy, sustainable business practice and global agri-food supply chains. You'll also choose 40 credits of optional modules.
Modules
Compulsory Modules | Credits |
---|---|
Current Trends in Agricultural Markets | 10 |
Marketing Strategy | 20 |
Agricultural Economics and Policy | 10 |
Qualitative Research Methods | 10 |
Dissertation and Research Preparation | 10 |
Sustainable Solutions | 10 |
You also take the following compulsory module:
Compulsory modules | Credits |
---|---|
Global Agri-Food Supply Chains | 10 |
By your final year you will be studying advanced topics that have been designed to prepare you for your future career. As well as core modules such as food economics and marketing metrics, you'll be able to choose from specialist areas including applied animal nutrition, consumer psychology, and food innovation consultancy.
Modules
Compulsory Modules
- NES3103 Advanced Agri-Business Management (20 credits)
- NES3106 Data & Marketing Analytics (10 credits)
- NES3107 Food Business Economics (10 credits)
You must take one of the following modules:
OR
- NES3113 Food Innovation Consultancy (30 credits)
Modules
We base these figures and graphs on the most up-to-date information available to us. They are based on the modules chosen by our students in 2024-25.
Teaching time is made up of:
- scheduled learning and teaching activities. These are timetabled activities with a member of staff present.
- structured guided learning. These are activities developed by staff to support engagement with module learning. Students or groups of students undertake these activities without direct staff participation or supervision
Teaching and assessment
Teaching methods
On average you will have around 14 contact hours a week. You'll learn through lectures, seminars and small group tutorials.
There will also be field trips, so you can see how your learning applies in a practical context.
Assessment methods
You'll be assessed through a combination of:
-
Case studies
-
Coursework
-
Dissertation or research project
-
Essays
-
Examinations – practical or online
-
Group work
-
Projects
Skills and experience
Practical skills
Your learning will be reinforced with practical experience and facilities, including:
- two university farms, located just a short distance from our campus
- well-equipped business and teaching labs
- visits to companies representing each part of the food supply chain
Business skills
You'll help solve a real-world problem for an external organisation. You'll do this during your Sustainable Solutions module and work in an interdisciplinary team.
In one of the optional modules, New Food Product Development, you'll create a food or drink product. You'll work with an industry partner from conception to commercialisation.
Our Sustainable Business Practice module will give you the skills to compete in a global business environment. You'll learn to balance conventional business objectives with challenges in:
- net-zero
- ethical supply chain management
- sustainable resource use
In your final year, you’ll use a business simulation to manage a virtual company in a competitive environment.
You can also put your learning into practice with an optional placement year.
Research skills
During stage 2, you will gain skills in qualitative and quantitative research methods to prepare you for your third year project.
During your final year, you'll complete a dissertation or food innovation consultancy project. Both require advanced research.
Opportunities
Study abroad
Gain a global perspective, enhance your academic profile and open doors to exciting new experiences by studying abroad for one semester or a full academic year at one of our partner universities overseas. Study abroad usually takes place in stage 3 of your studies and extends your degree by one year.
You'll have the choice to study at a leading international university, including:
- Monash University
- University of Hong Kong
- University of Pittsburgh
You can also opt for short-term global opportunities like summer schools, virtual exchanges or internships that usually take place over the summer months.
Work placement
During your degree you can apply to spend 9 to 12 months on an industry placement, in the UK or abroad. Your work placement is a great opportunity to gain practical experience, acquire key business skills and make industry contacts. You’ll get University support from our dedicated team. Work placements usually take place between Stages 2 and 3 and extend your degree by a year.
Recent Agri-Business Management and Food Business Management and Marketing industrial placements include:
- Student Engineer at Fisher German Priestner Ltd
- Business Consultant at HCL Axon
- Industrial Placement at Morgan Stanley
- Sales and Marketing Placement at Joh Deere Ltd
Facilities and environment
Facilities
The Agriculture Building is the home of our agri-food business and land management degrees and is located on our city-centre campus. It is based in the School of Natural and Environmental Sciences.
Located within are state-of-the-art facilities including our test kitchen and the award-winning Centre for Rural Economy.
During your studies, you'll have access to sensory trial facilities in the Dame Margaret Barbour Building and two commercial farms, Cockle Park Farm and Nafferton Farm, where you can gain practical experience providing you with an insight into how real-world farms operate.
Our farms are used for learning, demonstration and research. At NU Farms we promote innovation to shape policy and support scientific research. We collaborate with four key partners:
- Centre for Crop Health and Protection (CHAP)
- Centre for Innovation Excellence in Livestock (CIEL)
- Fera Science (Fera)
- Linking Environment and Farming (LEAF)
You'll also gain hands-on experience with industry-standard software to prepare you for your future career.
Support
We take your health and wellbeing seriously and are committed to supporting you throughout your studies so you can fulfil your potential at university. This support includes:
- your degree welcome event where, in small groups, you get to know those on your course
- a personal tutor who is an academic member of staff who can help you with academic and personal issues throughout your degree
- a peer mentor scheme which pairs you with a current student from your course to help you navigate your first year at university
- a staff-student committee, to give you an opportunity to have a say in how your degree works
- support, treatment and guidance on mental and physical health from our wellbeing team
Your future
Join a network of successful graduates
The Agri-Business Management BSc can provide a route into various careers across a broad range of industries. Having gained specialist knowledge, as well as transferable business skills you’ll be prepared for roles in the food and retailing sector as well as the land-based and business sectors. Previous graduates have taken roles at the following organisations after graduation:
- Greggs
- M&S Food
- Iceland
- KPMG
- Morrisons
- Unilever
- Waitrose
- Arla
Industry links
Our department was established over 100 years ago. We have strong links with industry leaders, including:
- JR Holland
- Asda
- Blagdon Estate
- Cranswick Food
- BerryWorld
- Greggs
Due to these links, you’ll get to go on site visits and meet industry experts. You'll also get to network in the sector and pursue professional development opportunities.
Sustainable solutions
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The Sustainable Solutions module at Newcastle University offers you the opportunity to collaborate with industry professionals on projects that address real-world sustainability challenges. This hands-on experience enhances your problem-solving skills and prepares you for successful careers in sustainability-focused roles.
You'll have many opportunities to interact with industry through:
- guest speakers
- visits
- industry networking events
- opportunities to attend conferences
Careers support
Our Careers Service is one of the largest and best in the country, and we have strong links with employers. We provide an extensive range of opportunities to all students through our ncl+ initiative.
Visit our Careers Service website
Recognition of professional qualifications outside of the UK
From 1 January 2021 there is an update to the way professional qualifications are recognised by countries outside of the UK
Entry requirements
All candidates are considered on an individual basis and we accept a broad range of qualifications.
Our entry requirements and offer information will be finalised in September 2025, when UCAS opens for 2026 entry. Please check the website for any updates at the beginning of September.
A-Level | |
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International Baccalaureate | |
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Other UK and the Republic of Ireland qualifications
Contextual Offers
Through one of our contextual routes, you could receive an offer of up to three grades lower than the typical requirements.
Qualifications from outside the UK
English Language requirements
Entrance courses (INTO)
International Pathway courses are specialist programmes designed for international students who want to study in the UK. We provide a range of study options for international students in partnership with INTO.
These courses are specifically designed for international students who want to study in the UK and progress onto one of our undergraduate degrees. Our International Study Centre, has a range of study options including:
- International Foundation
- International Year One
- English Language courses
Find out more about International Pathway courses
Admissions policy
This policy applies to all undergraduate and postgraduate admissions at Newcastle University. It is intended to provide information about our admissions policies and procedures to applicants and potential applicants, to their advisors and family members, and to staff of the University.
University Admissions Policy and related policies and procedures
Credit transfer and Recognition of Prior Learning
Recognition of Prior Learning (RPL) can allow you to convert existing relevant university-level knowledge, skills and experience into credits towards a qualification. Find out more about the RPL policy which may apply to this course.
Tuition fees and scholarships
Tuition fees for academic year 2026-2027
The 2026 entry home fees have not yet been confirmed.
Qualification: BSc Honours | |
---|---|
Home students full time 3 years |
Tuition fees (Year 1)
Not set |
International students full time 3 years |
Tuition fees (Year 1)
Not set |
Year abroad and additional costs
For programmes where you can spend a year on a work placement or studying abroad, you will receive a significant fee reduction for that year.
Some of our degrees involve additional costs which are not covered by your tuition fees.
Scholarships
Find out more about:
Open days and events
You'll have a number of opportunities to meet us throughout the year at our on-campus and virtual open days.
You'll be able to:
- explore our beautiful campus
- find out about our vibrant city
- discover what students think about studying at Newcastle
You'll also have the opportunity to speak to academic staff and find out more about the subjects you're interested in.
Find out about how you can visit Newcastle in person and virtually.
We regularly travel overseas to meet with students interested in studying at Newcastle University. Visit our events calendar to find out when we're visiting your region.
How to apply
Apply through UCAS
To apply for undergraduate study at Newcastle University, you must use the online application system managed by the Universities and Colleges Admissions Service (UCAS). All UK schools and colleges, and a small number of EU and international establishments, are registered with UCAS. You will need:
- the UCAS name and institution codes for Newcastle University (NEWC/N21)
- the UCAS code for the course you want to apply for
- the UCAS 'buzzword' for your school or college
If you are applying independently, or are applying from a school or college which is not registered to manage applications, you will still use the Apply system. You will not need a buzzword.
Apply through UCASApply through an agent
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