This three-year nutrition with food marketing degree focuses on developing your critical and analytical skills. Ensuring you will graduate as a conscientious and socially aware food professional, ready for a career in nutrition and marketing.
Our industry-recognised qualification helps to fast-track your career. You will be able to apply for direct entry into the UK Voluntary Register of Nutritionists as soon as you graduate.
Our degree's teaching is informed by the research carried out by experts based at Newcastle University. This guarantees your studies are at the cutting edge of industry developments, so you graduate with the most up-to-date knowledge of nutrition and food marketing.
You'll explore topics such as: human nutrition, marketing strategy and consumer behaviour, while developing a holistic understanding of the global food system.
Quality and ranking
- 8th in the UK – the Guardian University Guide 2020 (Agriculture, Forestry and Food category)
- 9th in the UK – The Complete University Guide 2020 (Food Science category)
- 90% for overall student satisfaction – National Student Survey 2019 (Subject: Nutrition)
Students studying this course are eligible to apply for accreditation with:
- the Association for Nutrition (AfN)
- the Chartered Institute of Marketing (CIM)
Our Nutrition with Food Marketing graduates can apply for portfolio entry into the UK Voluntary Register of Nutritionists at associate level and use the letters ANutr after their name should their application be successful.
See the Association for Nutrition's website for further benefits of professional accreditation.
Chartered Institute of Marketing accreditation gives you the opportunity to gain professional qualifications through the CIM Graduate Gateway.
All professional accreditations are reviewed regularly by their professional body.
Modules and learning
The information below is intended to provide an example of what you will study.
Most degrees are divided into stages. Each stage lasts for one academic year, and you'll complete modules totalling 120 credits by the end of each stage.
Our teaching is informed by research, and course content changes periodically to reflect developments in the discipline, the requirements of external bodies and partners, student feedback, or insufficient numbers of students interested in an optional module.
Full details of the modules on offer will be published through the Programme Regulations and Specifications ahead of each academic year. This usually happens in May.
To find out more please see our terms and conditions.
You are introduced to the underlying sciences of nutrition and food marketing. You will study modules in nutrition, physiology, marketing, consumer behaviour and business economics.
You will also be introduced to agri-food systems, covering issues arising throughout the food chain from production to consumption, as well as the nature and properties of different foods and nutrients.
You will continue to develop your core knowledge of nutrition and other relevant areas. In Nutrition, you'll explore nutritional assessment and the importance of good nutrition at each life stage. You'll also investigate food science and food product development, and you study concepts and applications of marketing strategy.
In the module New Food Product Development, you engage in teamwork with other students to address the key issues and practical steps involved in developing a new food product.
In the final year, you will study areas such as nutrition and its relation to health and disease, metabolic and personalised nutrition, marketing metrics, and communication as a means to effect positive behaviour change.
|Communication and Behaviour Change||10|
|Nutrition in Health and Disease||20|
|Advanced Nutrient Metabolism and Requirements||20|
|Selected Topics in Food and Human Nutrition||20|
|Eating and Weight Disorders||20|
|Applied Sport and Exercise Nutrition||20|
Teaching and assessment
Contact hours are made up of a combination of:
- small group tutorials
- practical classes
You supplement this with weekly private study of recommended reading materials.
You'll be assessed through a combination of:
Dissertation or research project
Examinations – practical or online
Skills and experience
You'll have access to our state-of-the-art learning facilities, which you will use to carry out a variety of practical activities throughout the duration of your degree.
You'll have the opportunity to attend a national conference on food and human nutrition – if you choose the optional module – where you'll hear from world-leading experts in the field. This also gives you the chance to network with other people working across the nutrition industry.
In the third year of your degree, you'll complete a research project. The aim of the project is to provide you with experience of planning, researching and analysing a topic that interests you.
You will develop your research skills, as well as your problem-solving, analysis and presentation skills.
This food and human nutrition degree is also available with a year's work placement, as a four-year programme.
You'll apply to spend 9 to 12 months working in any organisation in the world, and receive University support from our dedicated team to secure your dream placement. Work placements take place in Stage 3.
You'll gain first-hand experience of working in the sector, putting your learning into practice and developing your professional expertise.
Placements are subject to availability.
Facilities and environment
Our Nutrition and Food courses are based in the School of Biomedical, Nutritional and Sport Sciences at our city-centre campus. Our School is part of the Faculty of Medical Sciences, which is home to Dentistry, Medicine, Psychology and Pharmacy, encouraging inter-professional collaboration.
You'll have access to our food handling laboratory to help you enhance your practical skills and use of our well-equipped, state-of-the-art laboratories.
Situated next to Newcastle’s RVI hospital, we’re one of the largest integrated teaching/hospital complexes in the country.
You'll have the support of an academic member of staff as a personal tutor throughout your degree to help with academic and personal issues.
Peer mentors will help you in your first year. They are fellow students who can help you settle in and answer any questions you have when starting university.
There is great demand for scientists with a knowledge of nutrition. A wide range of opportunities exist across the sector, including:
- product development or quality assurance in the food industry
- with non-commercial bodies such as the Medical Research Council or Department for Environment, Food and Rural Affairs
- in research development
- in an advisory capacity with groups concerned with the communication of health messages and food safety advice
Graduates have gone on to take up roles, such as:
- dietetic assistant
- food technologist
- food buyer
- product development technologist
- sports nutritionist
Make a difference
Our award-winning Careers Service is one of the largest and best in the country, and we have strong links with employers. We provide an extensive range of opportunities to all students through our ncl+ inititiative.
All candidates are considered on an individual basis and we accept a broad range of qualifications. The entrance requirements below apply to 2020 entry.
Other UK qualifications (and PARTNERS)
Qualifications from outside the UK
English Language requirements
The PARTNERS Programme is Newcastle University’s supported entry route for students from schools and colleges in England, Scotland, Wales, and Northern Ireland.
Entrance courses (INTO)
International Pathway Courses are specialist programmes designed for international students who want to study in the UK. We provide a range of study options for international students in partnership with INTO.
This policy applies to all undergraduate and postgraduate admissions at Newcastle University, including Newcastle University London. It is intended to provide information about our admissions policies and procedures to applicants and potential applicants, to their advisors and family members, and to staff of the University.
Tuition fees and scholarships
Tuition fees for 2020 entry (per year)
The maximum fee that we are permitted to charge for UK students is set by the UK government.
As a general principle, you should expect the tuition fee to increase in each subsequent academic year of your course, subject to government regulations on fee increases and in line with inflation.
You will be charged tuition fees for each year of your degree programme (unless you are on a shorter exchange programme).
The tuition fee amount you will pay may increase slightly year on year as a result of inflation.
Year abroad and additional costs
For programmes where you can spend a year on a work placement or studying abroad, you will receive a significant fee reduction for that year.
Some of our degrees involve additional costs which are not covered by your tuition fees.
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How to apply
Apply through UCAS
To apply for undergraduate study at Newcastle University, you must use the online application system managed by the Universities and Colleges Admissions Service (UCAS). All UK schools and colleges, and a small number of EU and international establishments, are registered with UCAS. You will need:
- the UCAS name and institution codes for Newcastle University (NEWC/N21)
- the UCAS code for the course you want to apply for
- the UCAS 'buzzword' for your school or college
If you are applying independently, or are applying from a school or college which is not registered to manage applications, you will still use the Apply system. You will not need a buzzword.Apply through UCAS
Apply through an agent
International students often apply to us through an agent. Have a look at our recommended agents and get in touch with them.