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Module

HIS2095 : Social Histories of Alcohol: Britain and Ireland, 1700 - Present

  • Offered for Year: 2020/21
  • Module Leader(s): Professor Annie Tindley
  • Lecturer: Dr Shane McCorristine
  • Owning School: History, Classics and Archaeology
  • Teaching Location: Newcastle City Campus
Semesters
Semester 2 Credit Value: 20
ECTS Credits: 10.0

Aims

The aims of this module are two-fold:

1. To introduce and immerse the students in critical reflection around the social, cultural, economic and political aspects of alcohol and drinking in Britain, Ireland and the British colonial context from the eighteenth century to the present. There is an extensive if somewhat fractured literature on these themes, and material from cognate disciplines (geography; sociology; criminology; medical humanities) will be included.

2. To support the students to better identify then develop their skills, including those traditionally associated with History teaching (independent research and study; critical and reflective thinking; information literacy; written expression), and broader skills associated with employability (oral and personal presentation; team work; managing different audiences; entrepreneurialism).

Both aims are addressed in the teaching content and methods and in the assessment types. The module also aims to support the wider progression of the students and what is expected from them at Stage 2, building on their foundational Stage 1 year and preparing them for Stage 3.

Outline Of Syllabus

This module will be co-taught and led by two nineteenth century historians.

The module will take a thematic (rather than chronological) approach to ‘drinking histories’, with a broad syllabus including:

Alcohol and the city;
The rise of connoisseurship in the c21st (case study: whisky politics);
Alcohol and travel
Combatting alcohol – temperance, prohibition, alternatives
Drinking and class – alcohol as a regulator of power
Alcohol and the industrial revolution – from artisan to mass production: the economic and business history of alcohol production (case studies: Stu Brew + Scottish & Newcastle; Wylam);
Drinking and crime;
Gender and alcohol;
Alcohol and creativity – literature, poetry, the creative arts;
Drinking and alcohol in the imperial context;
Alcoholism – from nuisance to disease: the evolution of its treatment.

Possible guest lecturers:
•       Stu Brew (NU student brewing company)
•       Colleague from FMS

Possible field trips:
•       Newcastle University Special Collections;
•       Wylam Brewery

Teaching Methods

Module leaders are revising this content in light of the Covid 19 restrictions.
Revised and approved detail information will be available by 17 August.

Assessment Methods

Module leaders are revising this content in light of the Covid 19 restrictions.
Revised and approved detail information will be available by 17 August.

Reading Lists

Timetable