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Module

CHY1510 : Chemical Laboratory Skills 1

  • Offered for Year: 2020/21
  • Module Leader(s): Dr Zuleykha McMillan
  • Lecturer: Dr Hanno Kossen, Dr Cristina Navarro Reguero, Dr Toni Carruthers, Dr Johan Eriksson
  • Owning School: Natural and Environmental Sciences
  • Teaching Location: Newcastle City Campus
Semesters
Semester 1 Credit Value: 10
Semester 2 Credit Value: 10
ECTS Credits: 10.0

Aims

The aims of this module is to show students how the fundamental principles of scientific inquiry serve to advance knowledge. Students will learn to evaluate data and report results, and introduce the most fundamental techniques of chemical analysis and train students in the appropriate handling of scientific data.

Students will be taught basic aspects of safe laboratory practice and the ability to use safety information sources. The module will facilitate students to develop manipulative skills with items of laboratory apparatus that are commonly-encountered in the professional workplace, and provide a “hands-on”, contextualised, tangible perspective on chemical concepts taught elsewhere in the curriculum.

Outline Of Syllabus

This module trains chemical laboratory skills that are important in the chemical industry and in many other sectors of employment. The key skills taught span the sub-disciplines of physical, organic, inorganic and medicinal chemistry. The module provides a tangible, “hands-on” contextualisation of topics encountered elsewhere in Newcastle chemistry degrees. Skills and techniques taught within this module provide a foundation for the more advanced techniques encountered in subsequent Stages.

Students learn how the fundamental principles of scientific inquiry serve to advance knowledge. They learn to evaluate hypotheses and report on observations. Students develop strong familiarity with apparatus including flasks, pipettes, balances and burettes. They become familiar with common analytical techniques (spectroscopy, chromatography, melting point) and their advantages and limitations.

The syllabus includes;
• laboratory and safety awareness
• introduction to techniques of chemical separation, purification and synthesis
• introduction to techniques of chemical analysis (melting point, chromatography,
titration, gravimetric analysis)
• basic interpretation of infrared, UV-Visible and fluorescence spectra
• introduction to calorimetry, electrochemistry and spectroscopy.
• introduction to fundamental principles of calibration and data handling.

Teaching Methods

Module leaders are revising this content in light of the Covid 19 restrictions.
Revised and approved detail information will be available by 17 August.

Assessment Methods

Module leaders are revising this content in light of the Covid 19 restrictions.
Revised and approved detail information will be available by 17 August.

Reading Lists

Timetable